Messina Restaurant, founded in 2003, is the personal project of its owners Pía Ninci, Maître d’, and Mauricio Giovanini, Chef, who demonstrate dedication and culinary excellence every day alongside their team.

Messina has gained recognition from both its customers and specialized critics. As a celebration of its 20 years of opening, the year 2024 marks the beginning of a new chapter full of excitement after the restaurant’s renovation.

The new space offers an open kitchen to the public, designed with the most modern equipment. It also introduces a new concept: “The Chef’s Table,” with a capacity for up to four diners, where Chef Mauricio Giovanini will prepare and serve a special tasting menu firsthand, possibly featuring new creations that have not yet been revealed.

To make a reservation on the same day after 6:30pm, please contact the restaurant on +34 952 864 895 or
+34 679 770 062. If you do not find availability, send us an email:

The restaurant is complemented by “InsIDe Messina,” located on the first floor, where guests can discover the creative process of a kitchen with a strong personality.