Messina has gained recognition from both its customers and specialized critics. As a celebration of its 20 years of opening, the year 2024 marks the beginning of a new chapter full of excitement after the restaurant’s renovation.

The new space offers an open kitchen to the public, designed with the most modern equipment. It also introduces a new concept: “The Chef’s Table,” with a capacity for up to four diners, where Chef Mauricio Giovanini will prepare and serve a special tasting menu firsthand, possibly featuring new creations that have not yet been revealed.